Pork Chop Casserole
2 cans of Cream of Mushroom Soup
2 Cups Rice
2 Cups of Water
Seasoning for chops
Preheat oven 350 degrees.
Rinse and pat dry chops. Put rinsed rice and water in a casserole dish (11x 13 pan, I usually fix two). Add your seasoned porkchops , I don't overlap them. then add the mushroom soup on top. Bake for 1 hour to 1 hour and half covered in tinfoil. One of my family favorites and company's.
