Thursday, July 5, 2012

My baby Girls Wedding.. Simple but Sweet

A sweet, sweet but simple little wedding . Trying to peek before it begans.
 Proud dad before walking down the isle.
 Proud but with tears of joy.
 The wedding party.
 Some fun photos.


 Their little family..
 Now to get something to eat..
 Some wonderful cake..
 And some lemonade to cool us down.
A wedding is alot of work even if it is simple.  But it was so sweet, now we have an empty nest.  Now what to do...hmmm. CREATE maybe???
Michellee

Fouth of July...

I started the day out making this sweet little dress for Meia.. It turned out so sweet.
 Then after lunch we had some yummy watermelon..
After visiting the campaign 4th of July at the stadium.. It was kicking 105 degrees so we got in the pool to cool off.  She would not let go of her balloon and her sucker she got.
 And a to end the night of let freedom ring.. Fire works in our home town..
Such a restful and well needed break.
Love, Michelle

Saturday, March 24, 2012

A Life that Says WELCOME...

I've been away awhile.. Just been so busy with life.. Over whelmed really..  I'm desiring to open my home more to be hospitaliable..  With God's help and and the study that is going on at http://www.karenehman.comwww.karenehman.com/http://www.karenehman.com/.  We are to share our company recipes.  And here is mine
Pork Chop Casserole
Porkchops
2 cans of Cream of Mushroom Soup
2 Cups Rice
2 Cups of Water
Seasoning for chops

Preheat oven 350 degrees.
Rinse and pat dry chops.  Put rinsed rice and water in a casserole dish (11x 13 pan, I usually fix two).  Add your seasoned porkchops , I don't overlap them. then add the mushroom soup on top.  Bake for 1 hour to 1 hour and half covered in tinfoil.  One of my family favorites and company's.