Saturday, March 24, 2012

A Life that Says WELCOME...

I've been away awhile.. Just been so busy with life.. Over whelmed really..  I'm desiring to open my home more to be hospitaliable..  With God's help and and the study that is going on at  We are to share our company recipes.  And here is mine
Pork Chop Casserole
2 cans of Cream of Mushroom Soup
2 Cups Rice
2 Cups of Water
Seasoning for chops

Preheat oven 350 degrees.
Rinse and pat dry chops.  Put rinsed rice and water in a casserole dish (11x 13 pan, I usually fix two).  Add your seasoned porkchops , I don't overlap them. then add the mushroom soup on top.  Bake for 1 hour to 1 hour and half covered in tinfoil.  One of my family favorites and company's.